In March 1967, “Impulse!” label released “Greek Cooking”, the tenth Phil Woods album. It was recorded January – February 1967, in New York City, and was produced by Bob Thiele.

Personnel:

• Phil Woods – alto saxophone
• William Costa – accordion, marimba
• George Mgrdichian – oud
• Stuart Scharf – guitar
• Chet Amsterdam – electric bass
• Bill LaVorgna – drums
• Souren Baronian – drums, cymbals
• Seymour Salzberg – percussion
• Iordanis Tsomidis – bouzouki
• John Yalenezian – dumbeg
• Norman Gold – arrangements

Track listing:

All tracks by Norman Gold, except where noted.

1. Zorba the Greek – Mikis Theodorakis
2. A Taste of Honey – Bobby Scott, Ric Marlow
3. Theme from Anthony & Cleopatra – Alex North
4. Got a Feelin’ – Denny Doherty, John Phillips
5. Theme from Samson & Delilah – Victor Young
6. Greek Cooking
7. Nica